After my culinary experiences in Yucatán, I thought this would be hard to top. But then I visited Oaxaca and tasted its famous „moles“ (pronounced „MO-les“) and street food. And Oaxaca has its own take on several dishes you can also find elsewhere, like its empanadas and tamales. But what is even better: There’s no need to head to fancy restaurants to experience Oaxacan cuisine. Just stroll through a local market or head to the small comedores (family-run restaurants), and you’ll find some of the best flavors. So without further ado, let’s dive into the most iconic Oaxacan dishes you should know, whether you’re visiting the capital Oaxaca or another…

No visit to Puebla is complete without savoring the typical dishes that the local cuisine offers. Known across Mexico – and even beyond – for its most iconic foods, mole poblano, and chile en nogada, Puebla offers a wide range of traditional foods that will delight your taste buds. The state’s cuisine is a beautiful fusion of Spanish and Arabic influences mixed with indigenous Mesoamerican ingredients. After having lived in Puebla and neighboring Cholula for over two years, you might think I’m biased, but the international recognition of Puebla’s gastronomy speaks for itself. So dive in and learn more about the dishes you can’t miss when you’re in Puebla. 1.…