After my culinary experiences in Yucatán, I thought this would be hard to top. But then I visited Oaxaca and tasted its famous „moles“ (pronounced „MO-les“) and street food. And Oaxaca has its own take on several dishes you can also find elsewhere, like its empanadas and tamales. But what is even better: There’s no need to head to fancy restaurants to experience Oaxacan cuisine. Just stroll through a local market or head to the small comedores (family-run restaurants), and you’ll find some of the best flavors. So without further ado, let’s dive into the most iconic Oaxacan dishes you should know, whether you’re visiting the capital Oaxaca or another…

No visit to Puebla is complete without savoring the typical dishes that the local cuisine offers. Known across Mexico – and even beyond – for its most iconic foods, mole poblano, and chile en nogada, Puebla offers a wide range of traditional foods that will delight your taste buds. The state’s cuisine is a beautiful fusion of Spanish and Arabic influences mixed with indigenous Mesoamerican ingredients. After having lived in Puebla and neighboring Cholula for over two years, you might think I’m biased, but the international recognition of Puebla’s gastronomy speaks for itself. So dive in and learn more about the dishes you can’t miss when you’re in Puebla. 1.…

The Yucatecan cuisine is a blend of Mayan, Spanish, and Caribbean influences. Its dishes often include specific spices and ingredients that give them their unique flavor. Among these are sour oranges, habanero chilis, axiote seeds, and so-called “recados” (specific spice mixtures). Here are some of the most popular Yucatecan dishes you’ll come across during your travel through the Yucatán peninsula. 1. Huevos Motuleños (“Eggs from Motul”): A Classic Breakfast (V) Let’s start with breakfasts and small dishes. Huevos Motuleños is a typical breakfast dish that you can also find throughout Mexico. Fried eggs are served on (often fried) tortillas. The dish is then topped with a mild tomato sauce with…